Is full-cream milk mixed with water equivalent to low-fat milk?
The difference between full-cream milk and low-fat milk is in the fat content. Adding water to full-cream milk will only dilute the milk but the amount of fat remains the same. For any powdered milk, it is advisable to follow the serving size on the product packaging.
Related questions
Does the recommendation of low-fat/full-cream milk also apply to powdered milk?
Is there a difference in the nutrients between fresh milk and full-cream milk?
Can we serve full-cream milk to children above 2 years old?
If there are only a few children below 2 years old, do we have to provide different types of milk for each age group?
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