7 questions
Sauces, Spreads, Condiments, Sugar and Salt
Can we use non-Healthier Choice Symbol (HCS) endorsed jam and kaya?
If I cannot find any pasta sauce with Healthier Choice Symbol (HCS), can I still use pasta sauce?
Does the use of lower-sodium sauces help? Won't the cooks just add more sauce if they find that the food is plain?
Can we use jam and kaya that is Healthier Choice Symbol (HCS)-endorsed but contains sweeteners?
Are there any brands of dry curry powder that are Healthier Choice Symbol (HCS)-endorsed?
Can we use abalone sauce in soup?
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