11 questions
Others/General Queries
Do we have to follow the HMPP/HMSP guidelines for all meals?
Do we have to follow the HMPP/HMSP guidelines for breakfast?
Do we have to follow the guidelines if we serve hot meals twice a week?
Do the HMPP/HMSP guidelines affect teachers' meals as well?
The kitchen is concerned with managing their budget with the purchasing of Healthier Choice Symbol (HCS) ingredients or products due to the cost difference. On top of this, the current inflation of food prices has already elevated the current cost of production.
How many sets of menus must a preschool have?
Do we have to submit our menu for approval to HPB?
Can we serve a smaller portion to children in our preschool that have smaller appetite to prevent wastage?
How do we measure the amount of ikan bilis when they are in grounded form?
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