All questions
How can I check if my food additive meet the specifications under the Food Regulations?
Some restaurants, hotels and caterers claim that SFA's 'consume within four hours' rule doesn't allow customers to pack home leftover food to avoid food wastage. Is this true?
What are the training requirements for food handlers?
How soon can a licence be issued to me to operate a food processing establishment?
What is the application process like?
How can I submit the supporting documents to you?
Do I need to register when I want to import processed food products or food appliances? If so, with who?
If I declare food products for transit trade using the CR number 99991000000G. Do I need to be registered?
What supporting documents do I need to submit when making the application?
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